The Story of Ae Jin Huys & Her Mokja Restaurant : From Adopted Korean Child to Belgian Kimchi Chef
Ae Jin Huys was born in South Korea and adopted by a Belgian family at age six. She studied fine arts and worked in fashion design before rediscovering Korean food at the home of a Korean chocolatier she met by chance. Those meals brought back childhood memories of kimchi, doenjang, and gochujang, sparking her passion … Read more